Monday, October 6, 2008

Super Sloppy Joes



1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 package of morning stat crumbles
1/4 cup brown sugar
2 teaspoons to 1 tablespoon of seasoning blend of your choice
1 medium onion, chopped
1 medium red bell pepper, chopped
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
2 cups tomato sauce
2 tablespoons tomato paste
4 crusty rolls, split, toasted, and lightly buttered


Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the "meat" around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the "meat" has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides. Have plenty of napkins on hand!

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