Monday, October 6, 2008

Easy Salsa



* 1 27 oz. can of El Pato (I like to use the green can, the yellow one is too hot for me!)
* 1 medium onion, finely chopped
* green onions, finely chopped
* cilantro, finely chopped
* 1 teaspoon of ground cumin
* 3-4 cloves of garlic, crushed

Optional: Add corn, black beans or fresh jalapeƱos


1. Place El Pato sauce in a large bowl. Mix all of the ingredients in, listed above. This is a favorite! Enjoy. :)

TIPS: Put El Pato can in fridge before you open it to chill it. Use a food processor to save time, instead of chopping.

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