Thursday, October 16, 2008
1 package of Morning Star crumbles
1 packet of Lipton Onion Soup Mix
4 Ciabatta rolls
4 slices of Provolone cheese
1/2 green pepper, sliced thinly
1/2 small onion, sliced thinly
1 tablespoon of oil
Place crumbles in crockpot. Add 2 -3 cups of water and onion soup mix. Cook on low for 4 hours to incorporate flavor. Saute onions and green peppers in oil 10 minutes before your crumbles are ready. Place opened Ciabatta rolls on baking pan, spoon crumble mixture on rolls. Top with Provolone cheese and sauteed veggies, then place in oven on high (broil) for 2 minutes or until browned.
Yummo! Enjoy! These were very good. I bet you can even make Philly Cheese Steaks with them, if you added cheese to the crumbles!