Saturday, November 22, 2008

Pioneer Woman's Favorite Sandwich



Rye bread
Red Onion
Whole Green Chilies
Sliced mild cheddar
Sliced Provolone
Dijon Mustard


First we are going to make the sauce. Mix 1 tablespoon of mayo with 1 tablespoon of Dijon mustard. Mix it together and spread on both pieces of the bread thinly.

Slice a ripe tomato. Thinly slice a red onion. Place two slices of tomatoes on one side of the bread and two slices of cheddar on the other. On top of the tomato place several slices of red onion followed by two pieces of Provolone.

Open your can of chilies. (Or roast your own) Now lay one or two slices on your Provolone. Now put both slices together carefully. :)

Spread a ridiculous amount of butter on both sides. Don't miss a centimeter. Meanwhile heat a skillet over low heat.. When hot, add the sandwich and cook for about 5 minutes on one side and 2-3 minutes on the other or until browned. Slice it in half and enjoy!

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