Saturday, November 22, 2008

Cheryl's Nasty Nachos


1-2 cans of black beans, drained
1 package of taco seasoning
1 bag tortilla chips
1 can cream style corn
2 cups grated cheddar cheese
1 jar of salsa


Preheat oven to 400.
(Mix beans with taco seasoning and follow directions on taco seasonings package)
In a greased casserole dish, layer in the order stated:
1/3 package of crushed chips (about 2 handfuls)
½ bean mixture
½ can cream style corn
1 cup cheddar cheese
½ jar of salsa (about 2/3 cup)

Repeat layers. Sprinkle remaining crushed chips over the top. Bake until heated through, about 30 minutes. Cover with foil if the chips start to brown too much.

It's not pretty, but it's good!

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