Monday, November 3, 2008
Italian Green Beans
fresh green beans (about 1 pound)
2-3 tablespoons of olive oil
2 cloves of garlic, crushed
3 tablespoons Italian bread crumbs
mozzarella cheese for garnish
Steam green beans for 2-3 minutes. Drain water and remove beans from pan. Add oil and garlic and cook for about 1 minute. Return beans to pan and add breadcrumbs. Toss and let cook for 2-3 minutes. When finished sprinkle the cheese on top and serve immediately.
These are soooo good!