Monday, November 3, 2008

Italian Green Beans



fresh green beans (about 1 pound)
2-3 tablespoons of olive oil
2 cloves of garlic, crushed
3 tablespoons Italian bread crumbs
mozzarella cheese for garnish


Steam green beans for 2-3 minutes. Drain water and remove beans from pan. Add oil and garlic and cook for about 1 minute. Return beans to pan and add breadcrumbs. Toss and let cook for 2-3 minutes. When finished sprinkle the cheese on top and serve immediately.

These are soooo good!

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