Ingredients:
New potatoes or other small rounded potatoes (as many as you like)
Olive Oil
Kosher salt
Fresh black pepper
Rosemary (or other desired herbs)
Directions:
Bring a pot of salted water to a boil, add potatoes and cook until for tender. Drizzle olive oil on a cookie sheet. Add as many potatoes as you desire, but leave plenty of space between each potato. With a potato masher, gently press down on each potato until it slightly mashes, rotate the masher 90 degrees and mash again. Brush the top of the potatoes generously with olive oil. Sprinkle with kosher salt, fresh black pepper and herbs of your choice. Bake in a 450 degree oven for 20-25 minutes until brown.
No comments:
Post a Comment