Ingredients:
Wheat Bread
Eggs(cage free)
Salt
Pepper
Directions:
With a biscuit cutter or rim of a glass cut out a whole in the center of the bread. Heat a skillet to medium, put a tablespoon of butter in a pan and let it melt. Add the bread and drop the egg in the center of the whole. Sprinkle your slat and pepper on. Cook for at least 30 seconds before flipping. Let it cook until it browns, but still has a soft yolk. (mediumish)
2 comments:
I love these! I made them for my kids once, thinking they would think it was so cool, but they hated it. : ( Oh well, one more thing to not miss since I don't eat eggs anymore, right? LOL
My kids loved these! You won't do cage-free Cheryl?
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