Saturday, November 8, 2008
Cucumber Salad
INGREDIENTS:
* 3 small cucumbers, thinly sliced
* 3/4 small red onion, thinly sliced
* 1-1/2 large tomato, halved and sliced
* 1/4 cup and 1 teaspoon mayonnaise
* 1 tablespoon and 1-1/2 teaspoons white vinegar
* 1/4 teaspoon salt
* 3/4 teaspoon ground black pepper
Directions:
In a medium bowl, toss together the cucumbers, red onion and tomato. Gently stir in the mayonnaise, vinegar, salt and pepper until coated. Cover and refrigerate for at least 1 hour before serving.
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