Finally potatoes that will stay warm at the table. These potatoes hold true to their name. :) Not the healthiest, but worth the release of your pants zipper and button.(hehe) These are good the day of, but even better to make the day before. If you want to make it the day before, just do all the steps, except baking it and do your baking the day you are serving it. It's nice to get one dish out of the way the day before Thanksgiving. It makes the day go so much smoother!
Ingredients:
5 large potatoes
milk (1/2 to one cup, depends on the size of your taters)
butter (1/2 to 3/4 stick of butter)
reduced fat sourcream (1/4 cup)
reduced fat softened cream cheese (1/2 brick)
1 egg (preferably cage free egg):)
sea salt
fresh cracked pepper
paprika
Directions:
1. Peel and boil potatoes, until tender. Drain and put in large mixing bowl.
2. Add the milk, butter, cream cheese and sour cream and blend until smooth.
3. Add your egg, salt and pepper.
4. Put into baking dish. Sprinkle with paprika. Cover with foil and bake until done.
Bake at 350 degrees for about 30-40 minutes until thoroughly heated. Enjoy!
No comments:
Post a Comment