Tuesday, November 4, 2008

Egg salad sammies



8 hard-cooked eggs, diced (cage free, por favor)
3/4 cup mayonnaise
chopped onions
1/2 teaspoon salt
1 teaspoon mustard powder or 1 tablespoon of mustard
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon of paprika
1 teaspoon dill weed
8 slices wheat bread

Optional: Add avocado or diced tomatoes, yum!


In a bowl, gently mix the eggs, mayonnaise, onion, salt, mustard powder, garlic powder, pepper, paprika and dill. Cover, and refrigerate till chilled, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.

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