Thursday, December 11, 2008
Vegetable Fried Rice and Cream Cheese Wontons
* green onions
* 3 large eggs
* 1 teaspoon salt
* Pepper to taste
* 4 tablespoons oil for stir-frying, or as needed
* 4 cups cold cooked brown rice
* 1 - 2 tablespoons light soy sauce or oyster sauce, as desired
* Add vegetables of your choice (I use carrots and peas)
Optional: Add a little sesame oil for flavor
Wash and finely chop the green onion. Lightly beat the eggs with the salt and pepper.
Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.
Add 2 tablespoons oil. Add the rice. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Stir in the vegetables and soy sauce or oyster sauce as desired.
Reduced Fat Cream cheese
Stuff small amount of cream cheese on wonton. Fold in half and seal edges with water. Heat oil in pan over medium heat. Add wontons and cook until golden brown. (Usually about 3-5 minutes)
Easy as pie! This is so much cheaper to do yourself. Not to mention it's yummo : ) Don't forget to dip them in sweet and sour sauce.